Alison Roman's cooking column in the New York Times has been temporarily suspended

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Alison Roman's cooking column in the New York Times has been temporarily suspended
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The suspension has sparked debate on Twitter as users discuss whether the NYT's decision is fair.

cooking column has been temporarily suspended following an interview in which she criticized Chrissy Teigen and Marie Kondo.confirmed that Roman's column is"on temporary leave," but did not give a reason for the suspension or confirm how long it would last.published May 7, Roman criticized Teigen's Instagram page, calling it a"content farm" and said she was"horrified" by that and her cookware line.

Susan Korn, Fabian von Hauske, Alison Roman, and Jeremiah Stone attend"The Bloomberg 50" Celebration at The Morgan Library on December 09, 2019 in New York City.However, it now appears that a public apology was not enough to quell the drama as the food writer continues to suffer the consequences of her comments. But not everybody agrees with theSome writers following the feud have taken to Twitter to express their concern that a writer has lost a column for criticizing a millionaire.

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