'Kos bahan mentah adalah satu daripada kos perniagaan yang terpaksa kami tanggung selain kos-kos lain seperti gaji pekerja, kos utiliti dan lain-lain.'
TELUK INTAN: Pengusaha makanan di bandar ini menyambut baik pengenalan program Menu Rahmah oleh kerajaan bagi mengurangkan beban kos sara hidup rakyat.
Seorang peniaga nasi kandar di sini yang enggan dikenali berkata, agak sukar baginya menjual makanan pada harga seperti Menu Rahmah jika harga barang mentah masih tinggi. “Setakat ini tiada rungutan tentang harga makanan di restoran ini walaupun sekarang masyarakat memperkatakan tentang Menu Rahmah, iaitu harga makanan yang rendah.
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