A tiny cafe in Greater Manchester on an unassuming shopping parade has been given the Jay Rayner seal of approval
Food critic Jay Rayner had given his seal of approval to another Greater Manchester eatery - a Hong Kong style cafe located on an unassuming Salford shopping parade.
After initially heading towards the Cheetham Hill restaurant of the same name - an all you can eat buffet where robots assist the waiting staff - Rayner realised his mistake and redirected his taxi to the Salford cafe, which opened towards the end of last year. Despite some menu options being unavailable due to the head chef's absence - no sweet and sour pork or no yang chow fried rice on this occasion - Rayner found plenty to tease his tastebuds.
When it comes to Sakura's sweet offerings, Rayner highlights two of the menu's comforting desserts. The first is a triple-decker French toast, which he calls "the full Elvis". Peanut butter is sandwiched between the layers of white bread and the whole thing comes "drenched in butter and syrup".
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