Including insights on Oaxaca, LeBron James, and agave.
. That is to say, if you’ve yet to dabble in mezcal—a smokey, agave-based spirit native to Mexico—odds are, you will soon.
This is a good thing, of course. Mezcal is delicious. Good on its own or mixed into a cocktail, it’s a versatile spirit worth embracing. If you’re new to mezcal, don’t worry. Below, you’ll find a somewhat serious glossary that will—at the bare minimum—allow you to be a contributing member of most mezcal conversations.
Before we get there, it’s worth stating that I am, by no means, a mezcal expert. There are people who have devoted their entire lives to making and studying this beautiful spirit. If you’re at all interested in learning about mezcal beyond a conversational depth, I encourage you to read the work of
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