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Chef Christian Irabién’s seafood-centric Mexican restaurant and tortilleria, Amparo Fondita, is more than seven years in the making. Following a series of, and oh yeah, a pandemic, the all-day destination is finally set to debut in Dupont Circle on Wednesday, November 1.
Amparo Fondita will open early with freshly baked Mexican pastries like conchas as well as cafe con leche, horchata cold brew, and other coffee drinks . The cafe-style daytime menu will include chilaquiles, chorizo breakfast burritos, and simple slices of orange candy melon with chile de arbol and concord-grape-tamarind chamoy.
Family-style meats will come with a stack of tortillas, rice, beans, and other accompaniments. Photograph by Rey Lopez. In addition to the minimalist, greenery-filled dining room seating 55, the restaurant also operates a Mexican street food ghost kitchen calledfor takeout orders only. From there, you’ll find taco platters, tortas, quesadillas, and an al pastor smash burger with grilled pineapple.
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