The fast-casual spot caters to a weekday lunchtime crowd, with bowls blending cuisines from different cultures around the globe. It also gives diners a chance to donate to local immigrant advocacy groups
this week, the day after Immigrant Food officially opened its doors.
"It was like a massive piece of paper, full of notes, like super crazy. And then I started just crossing lines between all of them, and then it was like a spider web, really hard to understand," Limardo says.One bowl he's particularly proud of, the"Columbia Road," combines flavors and ingredients from two of the DC area's largest immigrant communities: Salvadorans and Ethiopians.
Limardo came to the United States from Venezuela five years ago. He'd been running restaurants in his native Caracas, but he says constant inflation -- and shortages of ingredients -- made it too hard to keep things afloat.
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