A puff of teatime joy

A Malaysian high tea would not be complete without a few curry puffs, and here is an easy recipe to perk up teatime at home. FMTNews CurryPuff teatime

Curry puffs make for a delicious snack any time of the day. Make the filling first. Heat oil and fry onions gently until golden brown. Add the kurma and curry powder, chilli, turmeric and fry gently.

Add the chicken, potatoes, sugar, pepper and salt and cook for five minutes. Mix well and leave aside to cool.Cut the dough into circles in diameter and place a tablespoon or so of filling on one side.This recipe first appeared inSubscribe to our newsletter and get news delivered to your mailbox.

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