Aïoli, ubiquitous throughout Southern France, is perfect alongside meats, seafood, vegetables, or your favorite crispy frites:
The silky, mayo-like condiment ubiquitous throughout Southern France is perfect alongside meats, seafood, vegetables, or your favorite crispy frites.
bySAVEUR Editors| UPDATED Sep 7, 2022 6:23 PMRecipes by CourseRecipes by CuisineRecipes by IngredientTechniquesShareThis traditional aïoli recipe comes to us from the inn Relais Notre-Dame in Alpes de Haute Provence. Throughout Southern France, the silky, mayo-like condiment is served alongside meats, seafood, and raw or roasted vegetables as the centerpiece of a “grand aïoli.” We find it just as delicious paired with crispy frites.
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