Flanker Kitchen in Salt Lake City has enlisted a master bartender to create Paradise Parlor, a pop-up tiki bar experience. GastronomicSLC
Master bartender Francesco Lafranconi has created a pop-up tiki experience at Flanker Kitchen + Sporting Club in The Gateway in Salt Lake City.Big news for fans of thoughtfully crafted cocktails: The skills of a certain Francesco Lafranconi are back on the menu in Salt Lake City.
in 2005 through to winning the Bacardi-Martini Grand Prix World Final. I could go on and on, so suffice to say, the man has world class chops when it comes to wielding a cocktail shaker. COVID-19 then changed the entire game, affecting casinos and experiences across The Strip and beyond. The master mixologist, a year later, joined a nascent Carver Road Hospitality team — the group behind Flanker Kitchen at The Gateway, at 6 N. Rio Grande St., Salt Lake City., the rooftop bar that peers out from the 27th floor of the NYC Civilian hotel. Like everything in his back catalog, it’s already receiving rave reviews and getting spots on “best of New York City” lists.
A small light bites menu takes off from where the lei bedecked staff leave: Spare ribs with hoisin, wonton chips, crispy shrimp, crab rangoon, chicken pineapple skewers and more. Items are available a la carte, and the whole collection can be ordered as a pu pu platter to share.
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