Roast turkey, easy gravy, green bean gratin, bright cranberry sauce, creamy potatoes and two kinds of stuffing (vegan or not) plus three stellar pies — these are all the classic Thanksgiving recipes you'll ever need.
keeps things blessedly simple too. Just a 10-minute bubbling with some sugar, cinnamon and juice yields cranberries that are just sweet enough and perfumed with a hint of spice. Want to tilt your cranberry sauce in either the sweet or spiced direction? I’ll show you how.
And for dessert, there are no cakes or roulades or cookies. Thanksgiving is for pie, so let’s focus on that. If you like to make pie dough, then I’ll show you myto achieve the butteriest, crispiest crust . Then, I have recipes for three classic pies that will become your new standards. Pecan pie and pumpkin pie — if you love them, you really love them, and if you don’t, you never will. For the pecan pie lovers,cuts down on the sugar and adds browned butter, vanilla bean and a healthy shot of lemon juice, all of which contribute to a pie with the soul of the traditional and a sweetness level tamed to make everyone happy. And for pumpkin pie aficionados,is basically what’s on the back of the can but with lots more spices and an optional boozy whipped cream to dollop on top.
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