There’s a luxe new food and wine festival coming to DC this weekend. 🍷
alum Mei Lin ; and Mina Group chefs Adam Sobel and Robert Curtis . Participating wineries include the kind of prestige places that produce $400+ bottles like Napa’s Screaming Eagle and Abreu Vineyards, Bonneau du Martray out of Burgundy, and more.
As you may have guessed, this is no mac n’ cheese festival pricing. Tickets to the various events start at $320 per person for a luxe Champagne brunch with raw bar and caviar stations on Sunday, and go up to $2,000 per person for the whole shebang weekend. You can read more about the events and book them
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