9 Grocery Store “Ice Creams” That Aren’t Actually Ice Cream

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9 Grocery Store “Ice Creams” That Aren’t Actually Ice Cream
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Your favorite frozen treat might not be what you think it is.

, a product can only be classified as ice cream if it meets the following criteria:Has no more than 100% overrun and weigh no less than 4.5 pounds per gallon.More air yields a lighter and fluffier texture, while less air creates a denser and heavier consistency. The FDA regulates this percentage to keep manufacturers from selling ice cream with too much air.

Getting even more granular, there is a set of labels used to categorize ice cream by its overrun and fat content, as well as its price, brand positioning, product packaging, and ingredient quality, according to the. These labels, which you might have seen on your go-to ice cream products, include"economy,""regular" or"standard,""premium," and"super premium.

To help you discern the frozen dairy desserts from the real deal, we rounded up some of the ice cream imposters chilling in your grocery store's freezers.

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