Yes, Greek yogurt is on this list. 👀
The Turkish version is usually served bite-sized with pistachios and a soak of rose-water syrup, while the Greek take is denser and filled with walnuts and honey in phyllo.
The Greek version is supposed to be eaten with a fork and a sharp knife–though it rarely is since the two are often confused."Rather than being of one nation, baklava is a distillation of cultures, traditions, and ethnicities in a single dessert. It is not Turkish. Neither is it Greek," concludes the article.This water-packed cow's milk cheese–including some of the most popular brands in the U.S.–would be unknown in Greece.
True feta cheese must contain at least 70% sheep's milk and be produced in certain regions of Greece, but feta is far from the only cheese in Greece. Be sure to try Graviera, Kasseri, Kefalotyri, Kopanisti, Ladotyri, Manouri, Mytilinis, and San Michali. (Learn more about these delicious types of Greek cheese