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feast is complete without pie–we say the more the merrier. Here are nine best-in-show options for your holiday spread, from clever riffs on the usual staples to more unconventional offerings that just might become a new tradition.
Taking a cue from Kamala Harris’s favorite breakfast, pastry chef Mary Mendoza crafts a festive, custardy pie featuring kabocha squash, raisin bran, and almond milk. This vegan and gluten-free twist on the classic apple pie features a sugar-cookie crust filled with apple-cider-and-quince sorbet. It’s crowned with cinnamon-oat streusel and a zigzag of apple-cider caramel.
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