When only homemade guacamole will do, head to these chains.
, and salads. But nothing can sour the mood quicker than guacamole that you can tell was made a long time ago in some factory, only to then be frozen and thawed before it reaches your table.
For some fast-food chains, preparing fresh guacamole on a daily basis is a core component of their business model. That means each avocado is hand-scooped, and each bowl of guacamole is hand-smashed and mixed before being portioned out with a side of tortilla chips. If you can nail the perfect recipe, a good side of guacamole can become a non-negotiable part of any fast-food order.
With that in mind, you may be wondering where the best fast-food restaurants are when it comes to fresh guacamole. Whether you are craving chips and guac or you always add the condiment to your salads, there are many chains out there that make it fresh each and every day.
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