Eight easy blackberry recipes:
From puddings to pies to slumps to shrubs, these are our favorite ways to use up a bumper crop of berries.
Speaking of hand-picking, we’ve selected a few of our favorite blackberry recipes from the archives to inspire you during peak ripeness: They work marvelously year round with frozen and off-peak berries as well. Plum-Blackberry PieThis pie recipe and technique—from chef Laurent Gras and writer Mitchell Davis—can be adapted to use just about any summer fruit that you like. Get the recipe >
Blackberry SlumpSlump is a New England term for a biscuit cobbler. Here, the fruit’s purple nectar bubbles up deliciously through the crumb topping. Get the recipe >
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