We'll always have pasta.
If you like your sauce a little feisty, be generous with the crushed red pepper. Often, restaurant chefs finish this dish by swirling butter into the sauce at the end. You can do the same, or use olive oil to finish the sauce.
You can bake these ricotta-stuffed shells in individual baking dishes, but a big casserole works beautifully, too. Cover with creamy mozzarella and bake until the cheese is browned and bubbling. What's best to eat with a pasta dish like this? We'd recommend an arugula salad, or some
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