7 Places For Prawn Mee You Should Try In PJ & KL | TRP

Just to clarify, we're talking about Penang-style Hokkien Mee, not the KL one. 🤭

Prawn mee is an umami-packed soup noodle dish made primarily with shrimp heads for a rich briny broth, usually with a hint of orange.

Oftentimes you will need to wait for a table to open up, but this usually does not take too long. This place is also extremely popular with the lunchtime office crowd for takeaway.No. 8, Jalan Tengah, Bandar Baru Petaling Jaya, 46200 Petaling Jaya, Selangor2. Prawn Noodle King, OUG Prawn Noodle King follows the recipe of Seang Lim Hokkien Mee, which was hailed as the Prawn Mee King back in the 1980s in Penang.

You can get add-on toppings such as abalone skin, pork skin, squid, big prawns, and more. Or, upgrade for more luxurious versions with lots and lots of toppings. They also serve other Penang specialties such as Loh Mee, or get a bowl of mixed prawn mee and loh mee broth for the best of both worlds.Operating Hours:4. Lim Mee Yoke, Taman Bahagia Lim Mee Yoke has been part of the community for years, serving up bowls of flavourful prawn mee that’s simply delicious.

The prawn mee stall is also quite new, but their broth has surprising depth and complexity. The portions here are huge and they are extremely generous with their toppings, so just a regular size will definitely fill you up.Lot 19382, Jalan Midah 5, Taman Midah, 56000 Cheras, Wilayah Persekutuan Kuala Lumpur6. Uncle Keong Noodle Stall, Taman Desa This humble stall is no-frills: you are here for Uncle Keong’s noodles, and that is what you will get.

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