At their peaks, these brands were pegged as the next big thing.
during lunch hours. The restaurant was a staple that catered to busy office workers with a rotating lineup of fresh soups, wraps, salads, and more. At its peak in 2015, the eatery had grown to 34 stores and was hailed as the"But it wasn't quite meant to be. In early July, Hale and Hearty quietly closed the doors at all of its locations after 20 years in business.
Bad business mixed with the hardship of the pandemic seemed to be the root cause. The chain had a history of opening in desirable, high-rent locations, but struggling to pay pricey Manhattan leases.Bar Louie had a lot of promise in the 1990s when it first opened its doors in Chicago. A hip gastropub with heaping portions of food and an edgy atmosphere—it was a recipe for success.
Over the next decade, the restaurant expanded its footprint across the country, reaching 44 locations in 2010. Its fame caught on and the concept was sold to investors who began franchising the chain—topping it off atThe growth proved unsustainable, however. And at the dawn of 2020, Bar Louie closed 38 locations as it
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