Let’s do our part to reduce food wastage and food loss in the country 🥘
Malaysia has a food waste problem because its citizens are used to throwing away food without thinking twice.The Solid Waste and Public Cleansing Management Corporation found that 24% of food waste last year, such as leftover vegetables and meat, could still be consumed.
Here are some recipes to try if you have leftover food or food that will expire soon. As always, these recipes are just guides, and you can adapt them to suit your tastes.Nothing screams ‘comfort food’ other than Maggi goreng. This recipe is great if you have instant noodles, eggs and vegetables that you need to use up quickly.
The Malaysian-style kebab is not served on a skewer; it resembles more like a dorayaki bun made using pita bread. The other ingredients you’ll need are oyster sauce, mayonnaise, chilli sauce, tomato sauce and black pepper. Salads can look boring and taste the same. However, this homemade recipe will have you seeing salads in a different way and it’s so easy to prepare. You only need to cook the sweet corn.
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