Put that bottle of Aperol to work (via punch_drink)
combines the citron vodka, orange liqueur and cranberry of the Cosmopolitan and shakes them up with Aperol to mirror the Negroni’s bitterness and red tint.
Even with so many opportunities to use the liqueur, it’s hard to beat the ease of the Aperol Spritz. The drink is timeless for a reason—but that doesn’t mean it can’t be made more seasonally appropriate. Enter the. By adding orange zest and a pinch of salt to his frozen version, Adam Bernbach replicates the sharpness and acidity that the original is known for. “It’s making a drink that’s already vacation-y even more lighthearted, informal, and, in a way, goofy,” says Bernbach.
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