Some fast-food chains have great standards and policies for their beef...but others miss the mark.
hat trend extends to the beef items at several major national restaurant brands.
So how can consumers tell the difference between high-quality and low-quality fast-food beef? Perhaps the most important factor of all is the chain's stance on antibiotics. According to the, the overuse of antibiotics in animals is worsening the threat of bacteria that are resistant to antibiotics. The WHO says some types of bacteria that can cause serious infections in humans have already become resistant to many or all of the currently available treatments.
Other potential indicators of low-quality fast-food beef include numerous quality complaints from customers and iffy ingredient lists, like
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