If you've ever gotten the dreaded 'burn' error message, you need to read this.
It’s easy to see the appeal of an, a versatile multicooker appliance that can cook food in record speed, but there is definitely a learning curve when it comes to using one. At its core, the Instant Pot is a pressure cooker, and if you’re unfamiliar with pressure cooking there are a few basic things to know to avoid some major problems, like burning your food to the bottom or causing the pot to overflow.
“Having to restart the cycle definitely affects both the taste and texture of the food,” said Diana Manalang, chef and owner of To avoid making this mistake, make sure to properly deglaze the inner pot after sautéing if there’s food stuck to the bottom, or if the bottom of the pot looks lightly browned or burned. To do this, “Add a little liquid and scrape the bits of food stuck to the bottom of the inner pot using a wooden spoon,” Bhadkamkar-Balan said.Mistake #4: Not accounting for total cook time
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