Where’s the beef? It’s about 88% present, give or take.
The chain's site says in part:"Our steak and Barbacoa always start with Responsibly Raised beef. Then, we achieve tenderness in two ways. First, we cook it sous vide, which locks in moisture by heating the beef at a precise, low temperature for a looong time.
its restaurants have"no microwaves, no freezers, no can openers" and that the foods are"never processed, [are] farm-fresh, [and] handmade."
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