4 common mistakes people make about goat cheese:
To bust some of the most common goat cheese misconceptions, we spoke with Nessler at the San Francisco music fest, where Cypress Grove was slinging plates of its famed goat and sheep milk cheeses to revelers at a magical section called Cheese Lands. Ahead, Nessler sets the record straight on four myths that could be holding you back from maximum goat cheese gratification.Not so, says Nessler.
Freshness is important — the older goat milk is when it’s processed, the goatier the cheese will taste — and so is keeping male and female goats separate, explains Nessler: During breeding season, the males produce strong-smelling hormones that can make the females’ milk and the cheese produced from it taste goaty, too.
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