This fatty fish is so versatile.
But if you ask home cooks, they’re drawn to salmon because it’s extremely versatile and forgiving, even if you aren’t exactly a culinary expert. Available in fresh, frozen, canned, and even dried and dehydrated formsadaptable to so many different palates and flavor profiles, the fatty fish can pretty much go anywhere and do anything. Whether served raw in poke bowl or deep fried into crispy patties, you can almost always count on salmon recipes to taste great and look good while serving it up.
Along with tasting great, most salmon recipes are also relatively hard to mess up. Imagine, for example, that you forgot a salmon filet in the oven for a few minutes too long. This simple mistake might spell ruin for another, leaner type of fish , but salmon will still be moist and tender thanks to its abundance of fat. Even if it does end up being a bit too dry for your liking, you can save it by simply mixing it with bit of mayo and spices for a makeshift chicken-salad-style dish.
These 32 healthy salmon recipes include options for every possible craving—from pasta to burgers—and contain all the healthy fats, protein, and carbohydrates you need to feel satisfied. Whether you’re in need of a
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