Eggs, pancakes, muffins, and more to feed the whole family.
Making pancakes from scratch isn't a super-fast project—unless, of course, you've thought ahead and made your own mix out of flour, baking powder, baking soda, salt, and sugar, for keeping in the pantry at all times. With the mix made ahead of time according to our instructions, all that remains is adding the wet ingredients: buttermilk, melted butter, sour cream, and eggs.
Subbing in cornmeal for some of the flour gives the pancakes even more corn flavor, and using cubed cheddar means that the pancakes wind up with delightfully gooey pockets of melted cheese.Usually we think of pancake recipes as making a whole stack, with two or three individual pancakes for each person. But this single soft, custardy cake, made with an unleavened, crepe-like batter, is large enough to feed eight on its own.
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