With juicy summer tomatoes and early fall apples, September has the best of both worlds. Get the recipe:
Photo by Heami Lee / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely
This dessert is a seasonal special at Beit Rima in San Francisco. It's a simple dish, but striking: a geometric bloom of fresh figs laid atop a layer of labneh and topped with carob molasses, olive oil, toasted sesame seeds and hazelnuts, and a shower of black pepper. "This is a dish we do every year when figs are in season, using figs from a local farm with amazing 30-year-old organic fig trees," says Samir Mogannam, chef and owner of Beit Rima.
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