30 Cinco de Mayo recipes — from margs to mains

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30 Cinco de Mayo recipes — from margs to mains
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To pay homage to the rich culture of Mexico, we're cooking up some mouthwatering recipes from Mexican and Mexican American chefs.

have exploded in popularity over the last couple of years, and there's a reason why: It takes a lot of elbow grease. Meat is slow-cooked to tenderness in a chile-based stew, and served up in tacos with the consommé, or broth, on the side for dipping. Every region of Mexico and every family has their own version of birria. This recipe, from sisters Stephanie and Cloud Ramos, includes a family secret that makes it irresistible.

The Ramos sisters pack all the flavor into the marinade for these hearty tacos. It's simple enough to enjoy any night of the week but will always leave you satisfied, like you've been treated to a feast."I love this recipe because it takes me back to the seaside city of Ensenada, where the fish taco was born," says Valladolid."I grew up eating in iconic Tijuana restaurant Los Arcos while growing up in Mexico," says Valladolid.

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