3 Eater editors share their predictions for the future of restaurants
. And what’s emerging is the picture of a new reality — full of many “new normals” — for the restaurant industry.
, to discuss how restaurants have been impacted and perhaps forever changed due to COVID-19. Below are lightly edited excerpts from their conversation, as well as a full video recording of the talk.I think it’s going to be really, really difficult. I think there’s going to be a lot of favorites that are going to close, a lot of locations that are going to close, especially people that don’t have great relationships with their landlords or their landlords aren’t as flexible.
But I think what that looks like is going to be different. I’m seeing in Los Angeles and California, they passed a law a couple years ago that you can legally sell food out of your house up to a certain amount. And we’re seeing explosive growth [there] — it’s all under the radar now, but there are dozens if not hundreds of restaurants in Los Angeles where you can go and eat in their “restaurant” or get it fully prepared from home cooks.
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