These cleaning hacks use three simple ingredients: lemons, vinegar and baking soda. FMTNews Kitchen
Nothing ruins a beautiful kitchen more than stinky sinks and dirty microwave ovens.
So you’ve burnt the food so badly, there’s a thick black crust on the saucepan that just won’t come off. But have you ever considered the residue left behind? This includes splashes of gravy or morsels of meat and vegetables.Get a microwave-safe bowl, one lemon, some water, and a clean towel.Slice the lemon in half and squeeze the juice into the bowl. Place both halves of the lemon into the bowl as well.
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