'Rule number one, clean as you go.'
"I had some tomato sauce going at a nice even simmer, but apparently someone else in my household thought it should be boiling like pasta water, so they jacked up the temperature.
" —"Don't toss the veggies in the frying pan. Don't flip the steak in the pan. Don't touch it! I'm most likely trying to get a specific color, texture, or cook on that ingredient. You touching everything on the stove means it won't get cooked properly." —
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