Alexis deBoschnek is a cook, recipe developer, host, and writer based in the Catskills in upstate New York.
There are so many reasons to love Thanksgiving. For me, it’s a time to get my friends and family together with a big party full of jubilation and a bit of indulgence. Of course, the best part is celebrating with a table full of delicious food. No matter how you slice it, it’s not Thanksgiving without turkey. While turkey sometimes gets a bad reputation for being dried out, there’s no reason that it has to be a let-down. With the right recipe, turkey can be the star of the show.
Seasonings are classic in this recipe — a bevy of fresh herbs , salt and pepper. While the turkey is roasting, make a broth using the giblets and neck to achieve the most flavorful gravy ever. An easy spice rub upgrades Giada De Laurentiis’ turkey without much added effort. Make sure to save the drippings to make an extra-flavorful gravy for serving. There’s no requirement that says you have to serve a whole turkey on Thanksgiving.
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