From classic to frozen, to mango, to spicy.
Gail Simmons’ Frozen Cucumber-Coconut Cocktail with Chili-Sumac-Salt Rim is the perfect refreshing summer drink.
Inspired by the classic flavors of Mexican fruta con chile y limón, each drink is rimmed with a salty, smoky, slightly tart blend of flaky sea salt, chili powder, and sumac. Sprinkle any extras on fresh cut fruit for a delicious snack. For a perfect slushy texture that never gets icy or watery, Simmons freezes the cucumbers before blending. Use your favorite fresh coconut water here; it adds a lightly sweet, cooling flavor to the cocktail.
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