'Tis the season to keep our oven use to a minimum.
For most, the highlight of summer cooking is combining seasonal produce with year-round foods like steak and fish to create something light, bright, refreshing, and flavorful. But as the temperatures rise outside, it can feel crucial to keep things as cool as possible in the kitchen, which means keeping oven usage to a minimum. However, with the use of a broiler, you can still get a home-cooked meal on the table while beating the heat.
Since a broiler only offers heat from above, it reaches high temperatures quickly, browning and adding a touch of char for any recipe that requires it. Using a broiler saves you from having to heat the entire oven up, and is best used for quick-cooking dishes that will help you get dinner on the table in no time. From whole porgy and tandoor-style chicken to cheesy, lemony potatoes, these are our favorite quick recipes that make use of the broiler.
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