Even the city dwellers amongst us can make a little country respite in our kitchens.
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I will admit that at this point of the summer in New York City, I am yearning for a country escape. I envy every small town and hamlet dweller who counts more birds as neighbors than people, whose gardens are big and wild, whose local bodies of water are more swimmable than the Hudson river. Maybe there will be a weekend escape in my future, but in truth, I won't be leaving asphalt-ridden New York for much longer than for a a couple of days any time soon. So I find my little bit of country in the ways I can—and in the kitchen, that means a strict refusal of all things sleek and modern. I love a country kitchen:
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