12 *pear-fect* recipes for fall and beyond:
enough to eat, press near the stem to test for softness. If they’re not quite there yet, toss them into a paper bag with a banana , and you’ll have juicy pears in no time. Put them to good use in these 12This rustic Gallic tart bakes upside down in a skillet, creating a crackling glazed crust.
Swapping in sweet Comice pears for the more traditional apples is a welcome departure that will leave guests saying ooh la la—especially if you top the warm slices with a scoop of butter pecan ice cream.For a simple weeknight dessert, bake Anjou pears with fresh sprigs of thyme and bay leaves, then drizzle on some lavender honey and top things off with a dollop of
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