Homemade rugelach, jelly doughnuts, and more Hanukkah desserts to finish off a festive meal.
prime among them—are a compelling reason on their own to look forward to the holiday. But it's the desserts we always want the most, and this year, we're going to mainly be celebrating the excuse to eat an assortment of our favorite fried, filled, and sugar-coated sweets for eight nights straight.
Another fall-friendly rugelach variation that's as bright as it is seasonal, this one is filled with tart dried cranberries, orange zest, and apricot preserves. Be sure to take your time while rolling up the dough to maintain a nice, tight shape in the cookies and avoid floppy overhangs.Like chopped nuts and honey, chocolate is a time-honored filling for rugelach. This version has a tender butter crust wrapped around a flavorful filling made with bittersweet chocolate and cocoa powder.
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