12 all-star community recipes for the ultimate Labor Day BBQ bash (& our 12th birthday!).
Sure, you could fry these—or you could microwave them . Whichever path you pick, don't skip the all-star seasoning, with buttermilk, chives, and bacon.
The cover star of our first cookbook, this recipe is a godsend whenever you buy way too much zucchini . Serve with Greek yogurt, sour cream, or even crème fraîche.Yes, you can eat corn raw. It's sweet, crunchy, and carefree, like summer should be. While this no-cook salad could be served as a side, we'd be just as happy calling it dinner and done.
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