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tinned fish purveyor Fishwife recently expanded its piscine lineup with anchovies.
The Cantabrian Sea is known for producing the world’s highest-quality anchovies, prized for their rich flavor and buttery texture; once harvested, the fish undergo a brining and curing process that lasts for at least six months before they’re packed into Fishwife tins, along with a splash of Spanish EVOO. They’re perfect for tossing onto a salad, adding to pasta, or simply enjoying right from the tin on toast.
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