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The most fleeting season in DC—cherry blossom season—is arguably the most beautiful, and it’s the time of year most synonymous with the city. One way to celebrate the short-lived blooms is to indulge in a long afternoon tea. This time of year, many hotels and other spots that offer a regular afternoon tea adopt a cherry blossom- or cherry-inspired menu.
Sakura tea-infused madeleines. The Pendry’s cherry blossom tea is offered each Saturday from March 23 to April 21 and is $80 a person.Afternoon tea is served al fresco at the Fairmont Hotel this spring, which is a fitting locale considering the hotel’s courtyard will be filled with its own blooming cherry trees. Toast the season with a flute of G.H.
cherry and cassis beignets, and cherry, rose, and vanilla scones served with clotted cream and strawberry jam. The Fairmont’s cherry blossom tea will be served each Saturday and Sunday from March 23 to April 14 , and is $95 a person.The Waldorf Astoria’s soaring atrium is one of the most stunning interiors in DC, and during cherry blossom season it explodes in a riot of festive floral installations including a nearly 20-foot-tall replica of a cherry tree.
Santé, the Ritz-Carlton Pentagon City’s Mediterranean-inspired restaurant, is celebrating the flowering season with an afternoon tea for both children and adults. Adults can look forward to house-made tea sandwiches, scones, pastries, and loose-leaf teas, and a glass of sparkling wine; for children, there will be kid-sized nibbles, hot chocolate or tea, and take-home teddy bears. The tea will be served on Saturdays and Sundays from March 16 through April 14; it costs $84 for adults and $55 for children under 12.The Park Hyatt Washington’s Blue Duck Tavern has become known for its Tea Cellar, which allows guests to sample brews from all over the world.
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