10 cozy recipes for the week ahead, like this highly cheesy gratin.
As much as I miss tomatoes—round and juicy and plump as a water balloon—I’m pretty happy where we are, in the doldrums of winter, surrounded by vegetables caked in dirt. Parsnips, carrots, beets, turnips, rutabaga. These ingredients are tough and starchy and ready whenever you are.
If you want to cook one tonight, great! If you forget about it for a week or three, it will find a way to survive. Which is why I always try to always have a couple in my kitchen during these colder months. Below are some of the root-forward dinners on my wishlist right now, plus a couple desserts our staffers are baking to stay warm.
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